A caramel custard with a nice, rich texture is a fool-proof dish that is almost always satisfying no matter whether you pay hundreds of rupees for it or whether you make it yourself at home. Vir ...

Bake the creme brulee for 30-45 minutes until the edges are set, but the centers are still slightly jiggly when you very gently nudge them. The cooking time will depend on the size of your ramekins.

Creme fraiche has my attention these days and I haven’t been sure exactly why, except that I have been savoring the pure, simple pleasure it imparts. A little smeared on a piece of toast is almost ...