If there's one barbecue you want to be invited to this summer, it's at Bricia Lopez's house. She's co-owner of Guelaguetza, a James Beard Award-winning Oaxacan restaurant in the heart of Los Angeles' ...

Jacob Mual, who is writing a cookbook for beginners, showed off his cooking skills to Lidia Bastianich on a PBS special celebrating first responders. Jacob Mual has a restaurant resume a mile long. A ...

When Sarah Monson got laid off from her job as a cook at the beginning of the COVID-19 pandemic, she went home and kept on cooking. She and pretty much everyone she knows didn’t know what else to do — ...

NEW YORK (AP) -- Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Sonia Chopra is the interim executive director of editorial operations at Eater. It can feel like everyone in the food world is writing cookbooks these days — big-name chefs, burgeoning Instagram ...

Dumplings are a delightful staple of cuisine around the world. But you might be reaching for those Trader Joe’s frozen gyoza because making the bundles of goodness can be intimidating. But what if you ...