ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

He explained that a long time ago, someone realized that if you cooked a female crab during its molting process, you could eat the whole crab. The female soft-shell crabs normally cost a little more ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

As if you needed another excuse to gorge yourself with delicious crustaceans — the first full moon in May officially marked the beginning of the soft-shell crab season. The blue crab, callinectus ...