SANTA CRUZ — Nothing beats gathering around a newspaper-covered table with family to crack open dozens of Dungeness crabs. Sure, the crustacean is rich in flavor and texture, but ultimately, the West ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Dungeness crab season has officially arrived in the Bay Area. While most of us will enjoy our first Dungeness crabs of the year in the classic form — boiled and cracked, with a side of sourdough and ...

Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past For reasons I cannot recall, I invited Bon ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up a storm for Valentine's Day with Joe's Seafood, Prime Steak & Stone Crab. The upscale dining destination is located at Rush and Grand in the Loop. It's ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Down on the Astoria docks is where the work pays off as Oregon’s commercial crab season officially opened this past week. Thousands of pounds of fresh crab were delivered to the docks this past Monday ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

You could say the sibling rivalry between Eddie and Helen Tomko has turned downright crabby over the years. The two are predicting things could get steamed up again Friday. The brother and sister will ...