Current course names and descriptions are available below; please note they are subject to change. You can also search for current and past course offerings on UAB's Class Schedule Listing site.

In the event social distancing restrictions are in place, some or all components of the course may be delivered through distance education. This course is designed to provide students with the ...

This course explores current issues with regard to organizational culture and change. Topics to be explored include how organizational culture influences such things as making staffing decisions, ...

This course is designed for health professions students. It meets the theology ultimate questions requirement and the Identities in Context attribution. Health professionals continually engage with ...

SYBB 311/411A is a 5-week course that introduces students to the high-throughput technologies used to collect data for bioinformatics research in the fields of genomics, proteomics, and metabolomics.

This course introduces students to the methods and theories used by sociologists to explore the nature of society. Selected topics may include culture, socialization, social interaction, groups, ...

This course will introduce students to how managers collect, process, and interpret observations about the world around them so that they can make informed decisions. The first portion of the course ...

This course provides an introduction to the field of Human Services. Students will learn about the roles and functions of the human service professional, including counseling services, the helping ...

Organized around the general topic of cultural differences. Focuses on a related issue such as gender or history articulated in the literature of Spain, Latin America, and the Hispanic United States.

This course is designed to help students develop grater confidence and skill as a singer. The class is geared toward the beginner who is interested in learning the basics of healthy vocal technique.

Fundamental concepts in care, management and economics of food producing animals. Includes contributions of the Nevada and U.S. animal industries in providing food on an international basis.