Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chile in butter followed by aromatic spices such as garam masala, coriander, ...

America’s Test Kitchen is closing its bi-monthly magazine, Cook’s Country, and has laid off some staffers. “On Tuesday, ATK announced the layoff of seven employees, including 4 union members,” the ...

Who says nachos can’t be dinner? When they’re loaded with seasoned ground beef and pickled jalapeños, they’re sure to be plenty filling. We made a simple microwave cheese sauce, so you don’t even need ...

America’s Test Kitchen’s newest cookbook, “Gatherings, Casual-Fancy Meals to Share,” lands on Sept. 19, just in time to inspire celebrations of every variety. The book opens with a chapter of ...

“Cooking at Home with Bridget & Julia: The TV hosts of America’s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends” by Bridget Lancaster, Julia Collin Davison and the Editors at ...