Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...

Heat oven to 325°F. Grease or spray 2 cookie sheets. Place cubed cornbread on cookie sheets. Bake 20 to 25 minutes or until dry and crispy. Cool completely on cookie sheet. Meanwhile, in 6-quart Dutch ...

So, what do you say, dressing or stuffing? Technically, it’s dressing if it’s cooked in a pan and stuffing if it’s cooked inside the bird. However, which word you choose seems to have more to do with ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

"It's kind of a New England meets the South stuffing recipe," says Chef of Louisville, Ky.'s 610 Magnolia. "The sweetness from the cornbread and the umami from the baked oysters are a real perfect ...

Toss together the crumbled cornbread, bread cubes, chestnuts, bacon, sautéed vegetables, maple syrup, one tablespoon of salt, pepper, lemon juice, chicken stock, and parsley in a very large bowl. The ...

Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a fluffy texture that resulted in ...

Thanksgiving wouldn’t be complete without delicious stuffing, the star side dish accompanying every turkey. It’s the go-to and most popular side dish, setting high expectations. Cornbread stuffing, a ...

You don’t need a turkey to put stuffing on your Thanksgiving table. Many Americans long ago abandoned the fuss of cooking the stuffing in the bird. In addition to cutting the time it takes to cook the ...