While developing recipes for her restaurant, Ris, chef/owner Ris Lacoste and her chef de cuisine, Ed Kwitoski, were looking for a side to go with a bourbon-glazed Berkshire pork chop. Kwitoski ...

Total Time: About 1 hour, 10 minutes, plus 20 minutes cooling time and 30 minutes to bake extra stuffing as pudding. Note: The cornbread is best made a day in advance. This recipe makes more stuffing ...

If you are having a smaller crowd, these individual servings of cornbread pudding stuffed with greens make an impressive presentation. You will need 8 buttered Pyrex custard cups and a baking dish.

Growing up in the South, it’s no surprise that I grew up eating cornbread. My grandmother always had some type of cornbread dish on the dinner table, and this corn pudding recipe is one I always ...

1. Preheat oven to 425°. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron skillet over ...

Q: Any chance you have, or can get, the recipe for the Amaretto cornbread pudding from the Royal Pig on Las Olas in Fort Lauderdale? We went there for the first time last week, and it was unbelievably ...

This is the first in a series of five to help you prepare ahead for your holiday meal--Southern style. This is the week that I start baking and freezing corn bread for my Thanksgiving dressing. I know ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream and ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

Hugh Hayden’s first show in London, at Lisson Gallery, is an ode to Southern food: invented on plantations, intertwined with the history of slavery, and an inextricable part of American culture. The ...