Heat the oven to 425°F. Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.

Typically around this time of year I’d be featuring very seasonally-focused, fresh garden-centric recipes. When the temperature is soaring, our tastebuds naturally lean towards lighter, brighter, and ...