Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Who knew that the search for something as boring as the perfect muffin would lead to a new coffee cake recipe? My quest led to a '50s-era cake recipe and, best of all, uncovered an unorthodox yet ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Want to cook like you're from the South? Grab your cast-iron skillet and grab Southern Living's new cookbook, "1001 Ways to Cook Southern." That includes instructions for cornbread, ...

Cornbread and tres leches cake are both wonderful on their own. But when you turn them into a hybrid dessert? Something magical happens. In this week's episode of Pastries with Paola, pastry chef ...

Note: This is a sturdy cake, perfect for transporting or mailing. The fine, sandy crust protects a rich, buttery middle that's formed after it poufs in the oven and then gloriously collapses. From ...

I have very important life-changing news for you today: You now have a legitimate reason to eat cake for dinner, and you have Bree Miller to thank. Bree Miller of Bree’s Cakes made the most amazing ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There is no person on the planet who more universally encapsulates the best ...