If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Chef Bobby Flay joins Hoda & Jenna in the TODAY kitchen to make seared scallops with avocado corn relish. He also shares a tip on how to avoid overcooking scallops. Get the recipe!Aug. 4, 2023 ...

A nice condiment to have on hand for burritos and tacos. This unusual corn relish is enlivened with the sweet-tart flavor of tomatoes. Halve the tomatoes crosswise, and gently squeeze out the seeds ...

Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish. To keep the ...