Corn deep processing enterprises in Northeast China's Heilongjiang Province have been struggling since 2008, when the central government started a temporary purchasing and storage policy there. The ...

The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice and corn flour, excluding corn masa flour. The FDA cited folic acid ...

When it comes to tortillas, there's one crucial question to answer: flour or corn? Before we can answer that question, let's look at how we got to this point. Corn tortillas came first and, according ...

Most people prefer corn or flour tortillas based on taste. But do you know the nutritional differences between corn and flour tortillas? Pre-Columbian civilizations, like the Aztecs, used corn ...

Corn tortillas tend to have more fiber and nutrients but less fat and calories than flour ones, and they’re safe for those with gluten-related conditions. But flour tortillas may be better for denser ...

To try Regina's cake recipe using this characteristic Southern flour, click here. Every week I have the task to come up with some topic on Southern food to write about for TheAtlantic.com. It ...

We’re here to tackle one of the most disputed topics when it comes to food (after all tacos are life, and we need answers): When it comes to tortillas, what’s the better option, corn or flour ...

Have you ever wondered what is the difference between these two corn-based products? Cornstarch and cornflour are thickening agents made from corn but they both differ in nutrient profile, uses, ...