*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORN-BREAD STUFFING Yield: About 8 cups (enough to fill a 12- to 15-pound turkey) For corn bread (see note): Canola oil or ...
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I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...
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