Dhania, or coriander, is a kitchen staple offering digestive and medicinal benefits. Its seeds provide quick relief from bloating and discomfort. Coriander powder supports long-term digestive and ...

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.

A nutritionist explains whether coriander seeds or powder is better for digestion, reducing bloating, and maintaining healthy cholesterol levels naturally. Coriandrum sativum, commonly known as dhania ...

Coriander not only enhances the taste of the food but also has many health benefits. It becomes difficult to prepare vegetables in the kitchen without coriander powder. Coriander seeds also bring a ...

India offers a wide range of spices cultivated in diverse areas of the nation under varying climatic circumstances, each with its own distinct flavour and aroma. Cooking Indian food would not be the ...

Coriander is a very common ingredient used in Indian cuisine. All parts of the herb are edible, but the fresh leaves and the dried seeds, which is used as a spice, are parts used the most in cooking.

As winter sets in, the fragrance of fresh green coriander fills kitchens across India. While coriander leaves are usually ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp ...