It may not fit in a stocking, but it will sit nicely in a kitchen cupboard and save you hours of cooking time. Clifford led How To coverage. He spent a handful of years at Peachpit Press, editing ...

When cookbook author and food editor Chandra Ram was a child visiting relatives in India, the sounds coming from the kitchen would make her jump. There she’d be in the sitting room, snuggled up with a ...

As vice president of CNET Studios, Sharon led the video, social, editorial design, and branded-content teams. Before that role, Sharon led content development and launched new verticals for CNET, ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Now that the viral craze surrounding the Instant Pot has quieted down a bit, let’s look at whether it really is an appliance you should add to your kitchen, or whether the classic slow cooker will do ...

A: When you use natural release, the meat in question is still cooking under pressure, so it’s just being cooked longer, albeit at a gradually lower psi (pounds per square inch) as the pressure comes ...

Instant Pot cookbook authors Ivy Manning, Ann Mah and Sheri Castle recently joined The Washington Post staff to answer questions about all things edible. Here are edited excerpts from that chat. Q: I ...

“Why you can trust Digital Trends – We have a 20-year history of testing, reviewing, and rating products, services and apps to help you make a sound buying decision. Find out more about how we test ...

High-end juicers. Home seltzer machines. Sous vide. Every year there's a new culinary gadget that wins a coveted spot on countertops across the country, only to be relegated to a distant cupboard or ...

STATEN ISLAND, N.Y. -- Now, I don't like to live dangerously. But two Christmases ago, I bought a pressure cooker. Scary? Yes, especially when one hears the kitchen horror stories -- talk of burns, ...