Rediscover joy in cooking with comforting chicken recipes that deliver full flavor and a fresh start, perfect for everyday ...

Alice Waters has written a cookbook so that people won't need a cookbook. In a nutshell, that's the rationale behind "In the Green Kitchen: Techniques to Learn by Heart." But, as with much of Waters' ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

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Good cooks rely on recipes, but only to a point. Chef Daniel Patterson examines the pitfalls of written directions and urges a return to a riskier—and ultimately more rewarding—approach. Daniel ...

When you roll out chilled sugar cookie dough or top your green bean casserole with crunchy onions this holiday season, you ...

The eight youngsters, ages 8 to 13, stood around the large table at the Pensacola Cooks Kitchen classroom, staring at what they had created, their little mouths watering. You could hear a few "mmm's" ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

America’s Test Kitchen is closing its bi-monthly magazine, Cook’s Country, and has laid off some staffers. “On Tuesday, ATK announced the layoff of seven employees, including 4 union members,” the ...