Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

4 cups vegetable stock ½ cup diced carrot 1 stick unsalted butter ½ cup diced onion ½ cup diced celery ½ cup diced red bell pepper 8 tablespoons unbleached white flour 2 cans (about 15 ounces each) ...

The suddenly cooler evenings and mornings have left me craving fall foods for comfort. However, it can be hard to choose something homey that will appeal to an array of palates when most traditional ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

So during the depths of my bachelor grad student days, there was one week where I found myself low on funds and hungry, so I made an inventory of what food I had available: one can of chicken corn ...