A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Some oils are better for high-heat cooking than others, and a good clue is looking at the oil's smoke point. For high-heat cooking, such as roasting or pan-frying, opt for high-smoke-point oils, like ...

The microwave oven is a staple in nearly every American kitchen, celebrated for its speed and convenience. Yet, despite its ubiquity, this appliance is surrounded by persistent myths and health ...

Smart glasses let you follow a recipe and ask basic cooking questions hands-free. Here's how my first experience cooking with smart frames went. John Carlsen has more than a decade of experience ...