Let's be honest - there's something almost mystical about throwing pasta, sauce, and vegetables into a single pot and watching them transform into a complete meal. With 86% of eating occasions now ...

Hetty Lui McKinnon’s creamy one-pot mushroom and leek pasta comes with a reader warning: “You can’t stop eating this!” By Melissa Clark Credit...Christopher Testani for The New York Times. Food ...

Photo credit: Shutterstock.com / Taras GrebinetsModern life demands efficiency, and nowhere is this more apparent than in the kitchen. One-pot meals have emerged as a culinary lifeline for individuals ...

Now that back-to-school season is here, you finally have the space needed to use your kitchen without kids running back and forth. HexClad has everything you need to transform your kitchen into a ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...