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Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...

Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter’s hardy cooking greens, a mainstay of farmers markets at this time of ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

1) In a large bowl, combine the juice of the limes, two of the oranges, honey, olive oil, cumin, black pepper and salt. Stir everything together and remove 1/2 cup of the marinade for later. 2) ...

Cumin is a versatile spice that is a must-have in your pantry. Fact checked by Jillian Dara Medically reviewed by Jerlyn ...

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

Earthy, aromatic and versatile to boot, cumin is an essential spice in any good cook’s pantry. What other spice is as crucial to curry, hummus or a big bubbling pot of chili? So when you find yourself ...

Sweet Baby Ray's is widely considered as one of the best barbecue sauces available at supermarkets. But even the best can be made better. We're here to give you the inside scoop on how to take this ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.