Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

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The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...