This vegan pesto pasta combines roasted cherry tomatoes with a creamy pesto sauce for a flavourful and satisfying dish. Made ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...

When it comes to cooking tomatoes, whether it's for pasta sauce, pizza marinara, or chunky soups, you want to get the most flavor possible out of the fruit. Did you know, though, that fresh tomatoes ...

The weather is getting warmer, and Amy Hanten: The Cooking Mom, is getting in the spring cooking spirit! Today she shows us how to make Skillet Bow Tie Chicken with Sun Dried Tomatoes. To get the full ...

Cooking vegetables doesn't always reduce their vitamin and antioxidant content. Some vegetables, such as tomatoes, carrots, and spinach, are actually more nutritious when cooked. Cooking asparagus ...

Ina Garten has some mildly eclectic cooking habits, but her choice in tomatoes is unmatched. Here's where she goes to ...

When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, tomatoes, leafy greens, onions and eggplant deliver even more nutrients. Dietitians want you to eat ...

In a finding that contradicts the conventional wisdom on the processing of vegetables, Cornell University scientists recently showed that the antioxidant activity of cooked tomatoes is higher than in ...