Savory and sweet, with a jolt of heat, it’s an instant staff favorite.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...

In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA’s Test Kitchen editors, offering eye-opening moments and inspiring new ways to approach cooking this ...

Q: I have a recipe that calls for a brisket. Are brisket and corned beef one and the same? Are they specifically marked brisket or another name? — Pat Miller, Southgate, Mich. A: They are both beef, ...