Getting your Trinity Audio player ready... Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in ...

Teff Waffles offer a gluten-free way to start the day. (Nathan Hostler, Special to The Oregonian/OregonLive) By LAURA B. RUSSELL When I first started eating gluten free, I found myself constantly ...

I have a non-Celiac gluten sensitivity, and am growing tired of the old stand bys–quinoa and buckwheat. Do you have any other grain suggestions for an interesting change up? —Debbie Roth, loyal reader ...

Teff is a tiny grain that is highly nutritious and naturally gluten-free. Slowly gaining popularity as a gluten-free substitute, this grain is also being used extensively in gluten-free baking and ...

According to the website www.teffco.com, one pound of teff can produce up to one ton of grain in only 12 weeks. It is also interesting that besides being a nutritious food source, teff is also prized ...

INDIANAPOLIS (WISH) – We see so-called “ancient grains” everywhere — in cereals, breads and even tortillas. But one grain you’ve probably never heard of is gaining ground — teff, a tiny whole grain ...

Ancient grains are quite possibly the food world's hidden gems, as they're versatile and packed full of nutrients that greatly help the human body. Many can be made into different types of flour for ...

————————-Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...

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