Be sure to hard-boil your egg in advance. Start the egg in cold water, bring it to a slow boil, and cook for 10–12 minutes. Allow it to cool, peel, then smash with a fork until crumbled. For the ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

From competitive baking shows showcasing talented chefs to insightful food documentaries that explore unique gastronomies, Very Local brings a variety of flavors and cooking styles. Looking to indulge ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...