Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

Cook on medium high heat, 3-4 min per side, in a cast iron skillet, reduce to low heat and add butter. Cooking temp of 130-135 for medium.

Green beans are a tried and true side dish that, in my opinion, don't get nearly enough love. You can boil fresh green beans for the best bite or steam them, which draws out their bright color, but ...