Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Despite what the USDA may say, they're not the same. Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form the backbone of ...

Making your own stock is a culinary skill that can elevate your cooking to new heights. Whether you're an experienced chef or a home cook looking to enhance your meals, mastering the art of ...

One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home ...

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One of the goals whenever I teach cooking class is to give my students as much tips and tricks as I can. One technique that I never get tired of is showing people how to debone a whole chicken or ...

Ever heard of bone broth? At least as a term, bone broth is relatively new, popularized — even hipsterized — by the rise of the Paleo diet, which focuses on the consumption of meat, fish, vegetables ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. I keep ...

This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. You head to the supermarket to ...