Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Making Indian gravy is nothing less than an art. A number of Indian dishes, both vegetarian and non-vegetarian, require a thick, flavourful gravy that accentuates the taste of the main star ingredient ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

“Even though the package instructions will usually just tell you to strain the pasta after cooking, that might not be the wisest move,” the expert explained. “The starch in pasta almost acts like glue ...

Rice, the lifeblood of so many nations' cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 per cent of all rice is consumed, the pillowy grains are part of ...

Starch and flour are important ingredients that determine the quality and carbohydrate nutritional value of human foods, pet foods, and animal feeds. In the agri-food field, there has been a ...

How to stop the dreaded oat-splosion before it starts. Oatmeal boils over because the starches in the oats thicken the cooking liquid into a gel that traps steam bubbles until they spill over. Tricks ...

A group of five Kashmiri students along with the Scientific Officer from the Kashmir University in Jammu and Kashmir have invented a cooker for cooking starch-free rice, aimed at helping diabetes ...

And a simple pasta recipe that's perfect for the summer A PROFESSIONAL chef shared the mistake most people make when cooking pasta. The expert explained why the error ...