Art duo Cooking Sections bring their immersive, environmental practice to Centro Botín in Santander with a stirring ...

These days, aisles of fresh groceries are a savory equivalent to all of Vivaldi’s Four Seasons concerti. No matter the time of the year, you’ll find asparagus or kale beaming alongside strawberries ...

Installation view of Cooking Sections, Art Now: Salmon: A Red Herring, Tate, 2020–21 (all images © Tate; photo by Lucy Dawkins) LONDON — Salmon: a color named ...

MA Curatorial Practice hosts a performative presentation by Cooking Sections (Daniel Fernández Pascual and Alon Schwabe), a duo of spatial practitioners based out of London. Cooking Sections was born ...

Curated by Adrian Lahoud, The Sharjah Architecture Triennial opens this November, self-proclaiming as "the first international platform on architecture and urbanism of the Global South." Lahoud, who ...

Removing the sections of citrus from the bitter-tasting membrane seems more complicated than just peeling and eating an orange. But it's worth the effort. Sections free of white pith and veins are ...