Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

New Delhi: Sheelu Singh’s life revolved around just one dream growing up, to get into medical school. But when the entrance test results didn’t go her way, a disappointed Singh stepped into a ...

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Ever sit down with a takeout container of fried rice and wonder how it tastes so much richer, smokier, and more perfectly textured than anything you can whip up at home? Behind that unforgettable ...

Food and science have been friendly bedfellows for decades. After all, bartenders are keen to study the art of mixology before they serve their first customer. New technology has completely ...

Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and this is the best cooking appliance to use during scorching summer heat.

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown with a brown jacket, glasses, and black button-up - Paras Griffin/Getty Images "I think it's because I'm not a ...

Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

If cookbooks are on your holiday gift list, take a look at "The Science of Good Food" (Robert Rose, Inc.; 2008). Authors David Joachim and Andrew Schloss, with A. Philip Handel, Ph.D., use principles ...