Green garlic is a mild-tasting sibling of the much-known and -loved garlic. But it’s such an underappreciated culinary gem. Many people are unsure what to do with it. It has a bright green stalk and a ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a delightful way to enjoy fresh garlic flavors. You'll find these curly green ...
Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. It’s June. Do you know where the scapes are? Also known as ...
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