Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch suggests preparing the scallops and sauce separately before serving. "Light, bright sauces are generally best ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Brent Hofacker / Getty Images Scallops are among the most popular types of seafood with chefs and home ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

We already know that searing is the absolute best method for cooking scallops, but it can be a daunting task if you are new ...

Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2 tsp lime juice and pinch of salt Nori Oil: Grind one Nori sheet in spice grinder. Mix together ½ the ground Nori with 1 tsp finely chopped ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

This week, Chef Bill Fuller, of the big Burrito Group, is having some fun in the kitchen cooking up sea scallops, pork, rice cake noodles and something called Korean Red Dragon Sauce! 1. Make Braised ...

There's a reason Jason Baker, executive chef at The Wine Bar and Bistro on Lark in Albany, almost always fits a scallop dish onto his menus. "When they're cooked properly, for me, it's one of the ...