For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...
The Takeout on MSN
Turn ground beef on its hearty head and cook it like this for a ton of extra flavor
Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...
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