With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...

Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

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There's a good chance you're not using salt properly when seasoning your food. Salt should be added throughout the cooking process and there are different kinds of saltiness. Pasta water should be ...

Ever wondered why some recipes specify kosher or sea salt and others just say “salt”? What’s the difference? Whether it was mined from a mountain or culled from the sea, packed in a fancy pants jar or ...