Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa. Indian households usually prefer to ...

Ladoo with leftover roti can be made quickly. How many times are you left with unconsumed rotis after a meal? Almost every day, right? These rotis turn too stale to be had in the next meal, so we end ...

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.

The roti is part of everyday cooking in almost every Indian home. Rolled out in the kitchen, placed warm on the thali and eaten with vegetables or dal, it is food that feels ordinary yet anchors the ...

Join Global BC as we celebrate 60 years on-air and in the community! To help us mark the occasion, join us every Sunday on Global News Morning from Sept. 20 to Oct. 25 for Global BC’s 60th Anniversary ...