Even if you're not a novice chef, cooking meat can sometimes be intimidating. Between timing, temperatures, cuts, and cooking techniques, there might seem to be a lot of knowledge and skill required ...
The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback