A fluffy pot of rice every single time? It’s worth every penny.

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Cooking rice might seem simple, but it's easy to end up with mushy, undercooked, or sticky grains. Cooking rice might seem simple [Recipes.net] The truth is, mistakes in cooking rice are incredibly ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

Oaklander is a senior editor at TIME. A cup of white rice has about 200 calories—not insignificant, considering it’s most often used as a small part of a larger dish. But there’s an easy, natural way ...