New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Red beans and rice is a classic Monday offering at Southern diners in our part of the world. It is traditionally served on Monday because in earlier times, Monday was wash day. That meant that you ...

The United Way's annual West Red Beans ‘N’ Rice contest was a delicious affair on July 29, at the Greater Covington Center. The event raised more than $15,000 for mental health causes in the parish — ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold ...

Getting your Trinity Audio player ready... Several months ago, I wrote this prayer for a group to which I belong that offers peer support for people in the restaurant, hospitality and food service ...

When Treebeards announced it was closing the restaurant at 315 Travis in June, it sent a shudder through Houston, months into a pandemic lockdown when so many of the city’s restaurants and retail ...

Oh, you’re cooking beans right now? So is everyone else, it seems. As the coronavirus pandemic and subsequent stay-at-home orders have made people more reliant on pantry staples than ever, beans have ...

How many cans of beans do you have in your pantry? I’ll be honest. I always keep a few for last-minute needs. They’re generally garbanzos, which I like to toss into a salad. But my preference is to ...

"If one is following a low, no sodium, or no iodine diet it would be best to use dried beans, soaking them overnight in water before cooking them slowly," he says. "Seasonings like black pepper, chili ...