For Easter last weekend, I hosted a brunch for a few of my transplant friends. While the lemongrass-garlic lamb was roasting in the oven, I tantalized my guests with pesto pinwheels and my version of ...

On this edition of Simple Cooking finds Donna prepares a tasty quail dumpling. On this edition of Simple Cooking finds Donna in the kitchen preparing a tasty quail dumpling recipe.

Ever since my brother began carting home dozens of quail from his annual Texas hunting trips, I never cared much for the bony little buggers. Slow roasted, grilled, sauteed, or deep-fried — no matter ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Close the lid, and cook for about 10 minutes. Turn, cover again, and continue cooking for an additional 10 minutes. At this point, the quail will be medium and still pink, which is OK with these ...

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

At a local Asian market, I recently stumbled upon a carton of quail eggs. While I had sampled quail meat before, I had never tried the egg delicacy. I was intrigued by the multi-colored, tiny-sized ...