When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Cooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

A few months ago, a decidedly unsexy, 1970s-era diet food began flying off supermarket shelves. Nearly overnight, cottage cheese was as trendy as Barbie pink. People put it in dips and pasta sauce.

That said, unlike Emeril, occasionally I get in a bad crack. Such was the case the night I was making carbonara when I clumsily shattered half a shell and had to act quickly so that the yolk destined ...