Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

When it comes to cooking whether it's your favorite pasta dish or pizza, there's always room for improvement. Perhaps you've become accustomed to what's most convenient and trendy instead of following ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Pasta is a delicious and versatile food popular all over the world for good reason. Whether you're making your own pasta from scratch at home or you're picking up noodles from the store, you can whip ...

Add Yahoo as a preferred source to see more of our stories on Google. To find out the best way to store fresh pasta, we spoke with pasta expert Mateo Zielonka, a chef and author of three pasta-focused ...

Scientists’ new recipes for a classic pasta dish and boiled eggs were among the most talked-about science stories of 2025, provoking delight and fury in equal measure. In January, Ivan Di Terlizzi at ...

When I ask myself who I want to be like in the kitchen, Carla Hall immediately comes to mind. The Top Chef All Star, cookbook author, and Southern cooking expert isn’t just an excellent chef — she’s ...

Baked alfredo pasta with broccoli rabe and lemon. Lasagna, mac and cheese, ziti: Make them even more delicious with these small hacks. Baked ziti with sausage meatballs and spinach. Lasagna, mac and ...