One of the best parts of fall is a delicious meal with your friends and family on a cool fall night. If you're planning to host one or are just bringing a dish to an event, there are a few key kitchen ...

Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. By Mia Leimkuhler Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times. Food ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your dinner party. By David Tanis I’ve always been a big fan of cooking today ...