Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

We may receive a commission on purchases made from links. While most deli meats are shaved off slabs into thin slices to add to your favorite sandwiches, other forms exist which lend themselves to ...

Grilling in the forest gives fish a flavor no kitchen can match. In this video, we cook a whole dolphinfish in a grill basket ...

Summer means dusting off all those secrets for better grilling, firing up the grill, and enjoying the smoky layers of flavor that come from cooking over an open flame. However, sometimes you want a ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Blindfold a Santa Barbara resident near a Chicken Ranch restaurant and, based on the alluring open-flame cooking aromas coming off the grill, they’ll be able to tell you exactly where they are. “We ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...