Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
FireKitchen on MSN
Cooking a monster steak over a campfire in the forest
Outdoor cooking brings food back to its roots. In this video, a giant steak is prepared over an open campfire using basic ...
FireKitchen on MSN
Why this steak has yellow fat and how it grills over fire
Yellow fat on steak often comes from grass-fed, older cattle. In this outdoor cooking video, we grill a thick cut over a ...
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