And most (69%) also said they’re motivated to cook outside simply because they enjoy all the smells wafting off the grill. Seeing what Americans have cooking up this summer, classics like hamburgers ...

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

If you’ve ever cooked up meat for a meal, be it bacon for breakfast, beef for a taco night, or deep fried some chicken, you’ve certainly ended up with a pan full of hot grease at the end. The question ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Josh Berry, former executive chef at Union in the Press Hotel, has ample experience cooking outdoors any time of year. “I feel comfortable cooking outside, especially growing up in Maine and being a ...