The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians. And often, "omelets" from ...

Omelets come in many forms depending on the ingredients, whether they're fluffy IHOP diner-style omelets, delicate French foldovers, or Omurice Japanese omelets. Though the base of beaten eggs is ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

Omelets are trickier than they look, so this video calls out the biggest mistakes. From overfilling to the heat level, tiny ...

Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), the omelet is something many chefs consider ...

If you’re looking for an easy breakfast dish to make, consider “Omelets in a Bag.” Librarian Tricia Ketchum demonstrated how to make the delicious dish Tuesday at Sterling Public Library’s It’s Not ...

INDIANAPOLIS (WISH) — Chef Charles showcased his culinary skills by preparing Pecan hoecakes and omelets, highlighting unique cooking techniques and flavors. Hoecakes, a fan favorite, are similar to ...

WAVERLY, Iowa — More than 1,000 people supported 4-H and enjoyed made-to-order omelets at the Bremer County 4-H Omelet Brunch March 15 at the fairgrounds in Waverly. Hannah Schutte, Waverly, cooks up ...