When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Research on whether coconut oil is healthy has been quite controversial. Initially, coconut oil was thought to be a ...

Not all oils are created equally when it comes to their impact on our health, i.e, their nutritional values. The reason ...

Move over, canola and extra-virgin olive oil—supermarkets are now brimming with an ever-expanding repertory of oils to cook with: grapeseed, avocado, toasted sesame, ghee, and many more. The variety ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content. Olive oil, rich in MUFAs and antioxidants, supports cholesterol and reduces ...

Rapeseed oil is widely used around the world. It’s famous for its affordability and versatility as a cooking oil and is commonly found in salad dressings, fried foods, and baked goods. Rapeseed oil is ...

Ireland's lush landscapes and deep agricultural roots have shaped a cuisine known for its hearty, wholesome ingredients.

A shortage of olive oil has made prices of the pantry staple skyrocket — so much so that it’s being dubbed “liquid gold.” Kyle Holland, an analyst at market research group Mintec, told CNBC that ...

Researchers carefully studied bubbles that form when water droplets come into contact with heated cooking oil and found that the type and number of bubbles formed depends on the amount of water ...