This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

Oatmeal is a no-brainer for breakfast. Whether I opt for a packet, a microwavable cup, or quick-cooking rolled oats, there ...

Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

Just remember that oatmeal can be a matter of preference and that some of these tips may or may not align with what you consider a great bowl of oats. With that said, grab a spoon and join us as we ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Despite its convenience, oatmeal is often dismissed as overly bland -- but it doesn't have to stay that way. The secret to flavorful oatmeal could simply depend on if and when you're salting your dish ...

Oatmeal is a classic breakfast staple across America and in many other countries, too. At its most basic, oatmeal is made with oats that are either rolled, crushed, or steel-cut, cooked in water or ...

If you’re looking for a simple oatmeal cookie recipe, today is your lucky day. This video from Silently Cooking offers a solid version of the sweet treat, and it’s so simple to concoct, you won’t need ...