Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

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There’s something about a big, steaming pot of mussels in the middle of the table that brings visions of lounging at an ocean-side table, sipping on a glass of wine without a care in the world. You ...

One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by step. With it, you'll realize that paella is much easier to make than you ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...