Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

The first bite I ever took of these unique mushrooms was in a risotto. A bed of lusciously creamy arborio rice came blanketed in sautéed local mushrooms, including the stand-out morels. Each bite was ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

8 oz. Salmon fillets 6 oz. morels, cleaned and sliced lengthwise 6 oz. Asparagus, trimmed 1 oz. Olive oil 1 oz. Butter, unsalted 1 oz. lemon juice 2 oz. white wine Fresh tarragon Salt and Pepper ...

Mushrooms remain a versatile ingredient for many home cooks and chefs. Meat-eaters and vegans alike love these savory, umami-flavored morsels, acknowledging the intriguing elements they can add to ...

When Julie H. Case isn’t writing about travel, wine or weird science, she can be found deep in America’s forests, foraging for mushrooms, including morels, which she blogs about at soIgather.com.

Earthy, rich morels are one of the last wild foods we eat. "I think that's the awe of it," says forager Todd Spanier of Colma, the self-proclaimed "King of Mushrooms" -- and one reason West Coast ...

Saturday, May 2, Suwanee Farmers Market, Suwanee. 8 a.m. – noon. http://www.suwanee.com/whatsnew.farmersmarket.php Monday, May 4, Kennesaw Farmers Market, Kennesaw ...

Surprisingly, mushrooms are a good source of vitamin D. But, not all mushrooms can provide you the same sunshine vitamin. A ...

A salmon-and-mushroom sushi roll proved deadly for two restaurant patrons in Montana last year, and experts are sounding the alarm on the dangers of undercooked morel mushrooms. A total of 51 patrons ...